By: Happy Yorkshire Pudding Day! « Pin Food Days
[...] yorkshire pudding was from Simple Bites. The pot roast was from Crepes of [...]
View ArticleBy: richard
Great story about your family. We tried your recipe Christmas Eve and it worked like a charm.
View ArticleBy: Aimee
Thank you, Richard. Sounds like a special Christmas eve. Now you’ve got me thinking that it’s been far too long since I’ve made these..
View ArticleBy: Aimee
Of course a small pan of Yorkies couldn’t possibly call for 8 cups of flour. I’ve reworded the ingredients slightly. Sorry for any confusion.
View ArticleBy: Yorkshire Pudding » The Cheapskate Cook
[...] recipe has been adapted from Aimee’s wonderful version found on Simple Bites. I followed her tips for perfect Yorkshire pudding, which included using room temperature ingredients and making sure...
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By: Julie Grinnell
I was thinking the same thing, Don I always make mine using drippings from the roast, rather than melted butter. Oh, the flavor…!!!
View ArticleBy: Zoola
My family always uses a cast iron skillet, one of the big ones (8 or 10 inch). It’s the only thing this pan is used for and works marvelously.
View ArticleBy: Kirsten
I followed these instructions and I they turned out great! Which, I was thrilled, because it was my very first time. I’ve always been afraid before, but I don’t need to be afraid anymore. Question...
View ArticleBy: March: Meals for a Month | Jada Swanson
[...] for Dinner: Waffles, Bacon and Fruit 31. Easter & Jon’s Birthday Dinner: Beef Roast, Yorkshire Pudding, Roast Potatoes & Garlic Green [...]
View ArticleBy: scott
My Mom’s grandparents were from England and so we would have yo on Sundays with our roast beef. My Aunt got us kids to try them with ketchup. If you haven’t tried them like that, you should. It sounds...
View ArticleBy: stephanie
hallo! i just wanted to make a note to your conversion, i usually measure in grams and i followed your 250gms of flour which i think is wrong, i made my batter and it was super super thick! and i was...
View ArticleBy: Aimee
So glad you enjoyed these, Kirsten! If the butter is not quite hot when the batter goes in, they can stick to the pan.
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By: Aimee
Hi Stephanie, Thanks so much for taking the time to drop me a note. I’ve been in the kitchen with my scale getting dusted in flour. Although the recipe has worked well for many people, they were...
View ArticleBy: Catherine B
This is by far the best and easiest yorkshire pudding recipe I have used! It’s hard to make these picture perfect with most recipes, but this one makes them turn out perfectly! Thank you!
View ArticleBy: zoe wimbush
My friend Tess made the Yorkshire Pud this Christmas. She is a passionate cook and her Pud was spectacular. She made them in LARGE muffin tins and they looked like large mushrooms. The recipe I gave...
View ArticleBy: loki
The pudding does not mean pudding as we use it in the US! It means any sort of quick bread that is not left to rise, often baked or steamed. In the UK it’s come to mean any dessert and here in the US...
View ArticleBy: Tips for roasting a whole leg of lamb | Simple Bites
[…] I roasted was for Christmas dinner and it was absolutely ace. So, so good. It even outshone the yorkshire pudding, brussels sprouts and whipped brown butter sweet potatoes. I can’t wait to full up...
View ArticleBy: Perfect Yorkshire Pudding or Popovers – Square Pennies
[…] from the SyFy Channel. They have a personality all their own. It’s part of their charm! Click here for the recipe at Simple Bites where Aimee gives excellent step-by-step directions with photos so...
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